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This manual describes, at the craft level, the process of making whiskey. It gives detailed instructions on how to distill one barrel (53 gallons) of 120-proof malt whiskey. The all-grain recipes are adapted from the brewing process used by commercial malt whiskey distilleries.

Product detail

Imprint :White Mule Press

Country of origin :United States

Release date :June 2009

First published :June 2009

Authors :Bill Owens

Pages :132

ISBN-13 :978-0-9824055-1-2

Barcode :9780982405512

Categories :Adult education, Alcoholic beverages

LSN :0-9824055-1-0

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